The Southern Table is back…

with a new twist!

Now hosted as an intimate private dining experience at mybeach home in chelem. The Southern Table brings together soulful flavors, beautiful tablescapes, and warm, welcoming vibes.

Here’s how it works:

  • A curated four-course menu built around a seasonal or themed concept (like brunch, soul food, seafood, or Italian nights)
  • Limited seating — for a cozy, personal atmosphere
  • Thoughtful touches –including a beautifully set table, curated music, and storytelling around the food
This isn’t just a meal—it’s an experience. A chance to savor, connect, and celebrate the joy of good food and good company.

Join the mailing list to be the first to know when new event dates open. Seats are filled on a first-come, first-served basis.

Next Event:

Soul Food Edition | April 25, 2026 | 3:30 PM – 6:00 PM

Menu

First course: Deviled Eggs | Honey Butter Cornbread

Soulful Sides: Rice Pilaf | Sauteed Cabbage

Flavor-packed Protein: Smothered Turkey Wings  | Braised Short Ribs

Sips & Spirits: Lemonade | Perrier Sparkling Water | Signature Cocktail 

The Grand Finale – A Decadent Dessert Surprise. Made with love and meant to be savored.

 

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